Consumers have the right to know where the fish in their plate is from, how it was caught, and how it was processed. Seas At Risk joined Oceana’s Follow the Fish initiative with a range of others (from conservation organisations to seafood producers and restaurants) to demand the European Commission for sustainability ranking that is transparent, trustworthy and traceable so consumers can make the best choices.

Read the statement:

Posted on: 7 June 2023

• Aquaculture
• Low impact fisheries
• Ocean use